What do guests look for in hotels when booking a stay? Do they look for somewhere that has everything they need such as a delicious restaurant for ease? Or perhaps a bar that serves their favourite cocktails?
B3 designed the interior for the DNB Restaurant at the Budapest Marriott Hotel.
B3 designed TOKii, an all-day multifunctional restaurant located in The Prince Akatoki hotel in Mayfair, London..
Mark Bithrey Founder and Director at B3 Designers took to Hotel Investment Today to share his thoughts on how transitioning a hotel’s dining space can give guests not only just an enjoyable stay but an amazing experience.
From changing the setting and having a variety of seating to successfully striking the perfect balance between formal and informal, a lot of thought goes into creating the perfect dining space for a hotel and that’s why it’s important to understand guests and what they need.
Read the full article here.